Guaranteed to come around once a year, so why not book it now and forget about it?
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VALENTINES DINNER MENU 2012
3 COURSES £55
Champagne ‘Rossini’
* * *
Hand-dived ‘West Coast’ scallops
garlic and parsley cream, parmesan crisp
Soy marinated tuna
Yuzu ‘fake’ sponge, sweetcorn curd
avocado, olive oil emulsion
Freshly picked ‘Dorset Bay’ crab
fennel and mint salad, tarragon mayonnaise
Foie gras ‘a la plancha’
quince and vanilla purée, hazelnut cake
hazelnut and cocoa sand
‘Heritage Beets’ and marinated goats’ cheese
cabernet Sauvignon and hazelnut dressing
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Slow cooked ‘Denham Estate’ venison
beetroot marmalade, pumpkin and vanilla purée
Epoisse gratin
Slow braised beef cheek in red wine
honey roasted root vegetables, potato purée
served with its braising juices
Slow cooked ‘Elwy Valley’ lamb rack
parsley crust, braised lamb shoulder Boulangère potato
caramelised root vegetable purée
Fillet of stone bass ‘a la plancha’
Jerusalem artichoke puree, King oyster mushrooms
roasted potato gnocchi, poultry jus
Pithivier of garden vegetables and feta
forest mushrooms, truffle oil
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A selection of French Artisan cheese
presented at the table from the trolley
Caramelised apple Tart Tatin
vanilla ice cream (2 persons)
Crème brûlée, cassis sorbet
70% Chocolate moelleux, almond milk sorbet
‘Home baked’ vanilla cheesecake
‘Rhubarb Trilogy’
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Tea, coffee and tisanes
‘hand crafted’ truffles
For those with dietary requirements or food allergies, please ask for the Manager.
VAT is included at the current rate. 12.5% discretionary service charge will be added to your bill.