Leap Year Lunch, from £15.95!
Lunch 2 course £15.95 l 3 course £19.95
Dinner 3 course £19.95 l 4 course £22.95
Velouté of butter bean
truffle oil
Endive, pear and walnut salad
Stilton dressing
***
Classic ‘Coq au vin’
baby onions, button mushrooms, bacon lardons, potato purée
Fillet of silver mullet ‘a la plancha’
smoked fish risotto, parsley cream
***
A selection of French Artisan cheese
your choice of one cheese, presented at the table from the trolley
Caramelised Apple Tarte Tatin
vanilla ice cream (2-4 persons)
Café Gourmand
coffee of your choice from the menu
served with a small ‘hand-crafted’ cake and macaroon
This is a sample menu and is subject to change. This menu is available in February 2012 Monday thru' Friday for lunch and dinner (6-8pm) for groups of 6 or under. It is
not available on the evening of February 14th 2011 and will be replaced by
Valentines Menu – Click here for details! Prices include VAT at 20%. A discretionary service charge of 12.5% will be added to your bill.