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A LA CARTE
STARTERS
Seared 'West Coast' scallops
fondant potato, white onion & parsley valouté 17.95
Dorset crab, avocado & apple tian
tarragon mayonnaise & tomato vinaigrette 14.95
Smoked salmon and smoked mackrel terrine
potato, baby spinach salad & herb crème fraîche 13.95
Seared foie gras
shallot tarte tatin, quince purée
& macerated grapes 14.95
Seared 'mustard seed' tuna
pickled vegetables, pineapple,
lime & coriander dressing 10.95
‘Heritage Beets’ and marinated goats’ cheese
Cabernet Sauvignon and hazelnut dressing 9.95
MAINS
Slow cooked belly of pork
pea & ham croquettes glazed carrots,
Savoy cabbage, apple & Armagnac 18.95
US Grain Fed rib eye of beef
fondant potato, wild mushrooms, baby carrots
& red wine sauce 28.95
Herb crusted rack of Welsh lamb
sautèed potatoes, courgette and candid
aubergine tian & rosemary jus 24.95
Confit & roast coquelet
potato and thyme rosti, curly kale, button onions,
Alsace smoked bacon & poultry jus 21.95
Steamed halibut
buttered spinach, potato gnocchi tartare
crispy squid, chorizo & red wine jus 24.95
Pithivier of garden vegetables and feta
forest mushrooms, truffle oil 12.95
SWEETS A selection of French Artisan cheese
presented at the table from the trolley 3.25 per cheese
(supplied by La Cave à Fromage)
Peanut butter parfait
chocolate brownie, butterscotch base,
chocolate ganache & pomegranate jelly cubes 6.95
Caramelised apple crème brûlée
apple jus & apple crisp 6.95
"Chocolate Trilogy"
milk chocolate base, white chocolate mousse,
dark chocolate sponge, white coffee ice cream 6.95
Mandarin cheescake & chocolate
marinated mandarin segments,
chocolate sauce and chocolate sorbet 6.95
Hand crafted cakes 9.50
A selection of 5 small hand crafted cakes
freshly prepared daily by our Pastry Chef
Café Gourmand 6.95
coffee of your choice from the menu
served with a small hand crafted cake and macaroon
Tea, coffee and tisanes
‘hand crafted’ truffles 3.95
All prices are inclusive of VAT at 20%.
A discretionary service charge of 12.5% will be added to your bill.